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Leading transitions to the New Economy
In 2017, the New York Times reported on the obesity epidemic in Brazil. The introduction of global companies’ industrialized products in local economies was having a clear impact. “How Big Business Got Brazil Hooked on Junk Food” demonstrated that wider access to industrialized food had resulted in unintended consequences: health and quality of life issues …
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Sustainable Solutions: A new approach to design in systems
On May 24-25th, 2018, the IIT Institute of Design hosted the Design Insterections, an event with 300+ participants exploring Design + Data + Behavior. The aim was to discuss emerging data-driven futures in domains such as health care, financial services, and public policy, and to better enable designers to wrestle with them. Discussions and activities were …
Read more “Sustainable Solutions: A new approach to design in systems”
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Webinar: Online School of Food Design
I was invited by Dr. Francesca Zampollo as the first guest for her second webinar series with Food Designers. Dr. Francesca is the founder of the Online School of Food Design©, a virtual school where people can access courses, tools, frameworks, and methods to learn what Food Design is and how to do it. The …